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Recipes

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I embarked on a new phase of my autoimmune journey when I decided to go grain free and gluten free. This was something that initially made me cringe – I love food! But finding and perfecting delicious recipes like this makes it all worth it 🙂 Please adjust recipe for what best works for you. I hope you enjoy! Ingredients 2 1/2 cups of almond flour* 1 1/4 teaspoons of baking soda*2 teaspoon of cinnamon 1/2 teaspoon of xathan gum*1 tablespoon of apple cider vinegar 2 tablespoons of honey 2 tablespoons of maple syrup (you can also use Blue Agave Nectar)1 teaspoon of vanilla 2 eggs 2 mashed bananas (the riper the better!)2 tablespoons of coconut oil  Instructions *I use Bob’s Red Mill Gluten-Free products where noted Mix dry ingredients together in a bowl, then slowly mix in wet ingredients. Once combined, pour mixture into muffin tins (or pour entire mixture in a loaf tin for banana bread).…

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